Cuttlefish nigiri, tuna hosomaki, salmon hosomaki, tofu nigiri, crab roll, seaweed gunkan & spicy salmon gunkan. Delicious.
A lovely stroll down to Villiers St with former colleague and regular sushi partner to Wasabi. As well as the above order I wasabi and soy, in a little plastic pot which most of my pieces were dunked in. The seaweed gunkan and tofu nigiri, the sushi I most like to finish on for it’s sweet taste, were particularly good.
A white tea afterwards completed this lunches theme .
The Lunch Club 